Friday, March 12, 2010


We are currently considering your CV for Engineers(Maintenance & Project) In foods division of Al Ghurair Group, for their Noodles and food products Manufacturing plant at Jeddah (Kingdom of Saudi Arabia).
Experience:- 4 - 8year
Location :- Jeddah (Kingdom of Saudi Arabia).
Education:- Master in Engineering or Bachelor's Degree in Electrical/Mechanical Engineering
Company Profile:-
The Al Ghurair Family is one of the most prominent business families in the United Arab Emirates with a history of doing business in the region that goes back over a 100 years.
Today, Al Ghurair Investments is fully diversified with major business interests in Banking, Insurance, Shipping, Electro-Mechanical, Education, Power, Retail, Trading, Natural Food Services & Industries, Construction, Cement, Aluminium, and Marble amongst others. It is one of the largest Conglomerates operating in and around the region, with a presence in more than 20 countries, total employee strength of approximately 20,000 and a total asset base of over $2 Billion.
AL GHURAIR FOODS is one of largest food manufacturer from the Middle east with a turnover of over US $1 billion. Based out from Dubai, UAE, it belongs to the AL GHURAIR Group-a large business house and conglomerate with interests in various businesses apart from food. Our products are manufactured under world class quality standards including ISO 9001, 14001 and HACCP. . . In fact, excellence in product quality and customer service has been the hallmark of their operations.
For more information pls log on to :
For this we require you to furnish the following details:-
1.Your latest updated CV as a word attachment
2.Your current and valid passport No. or Scanned photocopy of valid passport.
3.Your current compensation package & Expected Salary for Saudi Arabia.
4.Your willingness to relocate kingdom of Saudi Arabia.(Jeddah)
5.Let us know if you have ever been interviewed by this company earlier or been approached by them ever before.

mail your resumes at:

mail your resumes at:

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